last night I was in a pizzeria recently opened just below my house to take away pizzas. The place was a bit 'bare, but all in all decent, clean: still smelled of paint. the fact is that they did not have tomatoes for seasoning pizzas. now, I say: is it possible that a pizza place half-empty and that it should invest in their launch, being open a few days, but have a tomato? if they are made by sending a local chain, and although a bit 'late, have made us what we asked. we go out, my sister, my friend and I, and here we feel called "Scusaaa ..!": was, of course, the lady of the pizzeria had forgotten to garnish a pizza with arugula and wanted to do this fall. We have clearly said it was okay and so we went home, but I'm beginning to wonder whether their fate on Saturday night I can not eat a full meal from start to finish!
